Exemplary Menu

Wedding No. 1 – Exemplary Menu

DINNER

Chicken soup with noodles
Battered pork chop with browned champion mushrooms
Pork roulade with melted cheese
Chicken breast de volaille
Pork tenderloins in chanterelle or cream and mustard sauce
Polish meat roulade in gravy, stuffed with bacon, onion and pickles
Thigh stuffed with pepper, onion and champion mushrooms
Hunter’s style pork neck
Chicken fillet with browned tomatoes and melted cheese

SIDE DISH

Boiled potatoes with dill
Chips
Silesian dumplings
Salad plate: white cabbage, carrot, Chinese cabbage
Stewed cabbage
Boiled vegetable bouquet: broccoli, cauliflower, carrot

COLD SNACKS

Loin stuffed with vegetables
Chicken roulade with egg and chicken liver
Chicken chaud froid
Stuffed ham rolls
Fish in sweet and sour sauce
Herring in oil
Vegetable salad
Grilled chicken salad
Bread

BEFORE MIDNIGHT

Red borscht with pasties
Boiled knuckles
Chicken shish kebab
Horseradish, mustard
Bread

AFTER MIDNIGHT

Old-Polish tripes
White and smoked sausages
Unstuffed cabbage rolls in tomato sauce
Bread

BREAKFAST

Old-Polish sour rye soup with an egg

THE PRICE INCLUDES

Pie
Fruit
Coffee
Tea

Wedding No. 2 – Exemplary Menu

DINNER

Chicken soup with noodles
Polish meat roulade in gravy, stuffed with bacon, onion and pickles
Pork pockets stuffed with champion mushrooms and feta
Hunter’s style pork neck
Chicken breast de volaille
Thigh stuffed with pepper, onion and champion mushrooms
Pork tenderloins with Brie cheese roasted with bacon in green pepper sauce
Battered coconut chicken fillet with browned leek
Battered sesame pork roulade with vegetables, stuffed with carrot, celery, onion, pepper, corn

SIDE DISH

Boiled potatoes with dill
Chips
Silesian dumplings

Salad plate: white cabbage, carrot, Chinese cabbage
Stewed cabbage with tomatoes
Boiled vegetable bouquet: broccoli, cauliflower, carrot

COLD SNACKS

Loin stuffed with vegetables
Chicken roulade with an egg and chicken liver
Roasted meat platter:
– loin roasted with herbs,
– neck stuffed with chanterelle,
– tenderloin with leek and French mustard

Fish in sweet and sour sauce
Herring in oil
Chicken curry salad with pineapple and rice
Vegetable salad
Greek salad
Bread

BEFORE MIDNIGHT

Red borscht with pasties
Boiled pork knuckle served with browned sauerkraut
Stuffed chicken doughnuts with dried tomatoes and mozzarella
Horseradish, mustard
Bread

AFTER MIDNIGHT

Beef tripes
White and smoked sausages
Unstuffed cabbage rolls in tomato sauce
Bread

BREAKFAST

Old-Polish sour rye soup with an egg

THE PRICE INCLUDES

Cake
Pie
Fruit
Coffee
Tea
Beverages

Pig roast with kasha and white sauce
or
Old-Polish table – plates with cold cuts and giblets, various sausages, kabanos sausages, pork knuckles with kasha and white sauce, cottage grease, pickles, onion, garlic, bread

Baptism – Exemplary Menu

DINNER

Chicken soup with noodles
Hunter’s style pork neck
Chicken breast de volaille
Chicken roulade with champion mushrooms
Battered cod fillet

Boiled potatoes

Silesian dumplings
Chips

Salad plate
Boiled vegetable bouquet

Pie
Coffee
Tea

COLD SNACKS

Meat platter
Asparagus wrapped in ham with tartar sauce
Chicken chaud froid
Greek-style fish
Chicken salad with garlic sauce
Ham and cheese noodle salad
Bread

Red borscht with mushroom dumplings

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